Poke by the Pound: Fresh Ahi, Tako, Salmon, Shrimp
Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds.
Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly)
Shoyu: Green and white onions, sesame seeds, pickled ginger.
Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly)
Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly)
Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger.
Bowl Options: White Rice, Brown Rice, W/Furikake Topping, Furikake Topping (on the side), Salad, 1/2 Salad-1/2 Rice.
Flavors Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds. Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly) Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly) Shoyu: Green and white onions, sesame seeds, pickled ginger. Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger. Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly) Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
extras
Extras/Ad-Ons: Unagi Sauce, Avocado, Gar
Slow cooked pork, tomato, poke, choice of rice.
Flavors Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds. Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly) Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly) Shoyu: Green and white onions, sesame seeds, pickled ginger. Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger. Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly) Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
Extras/Ad-Ons: Unagi Sauce, Avocado, Gar
Flavors Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds. Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly) Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly) Shoyu: Green and white onions, sesame seeds, pickled ginger. Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger. Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly) Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
Extras/Ad-Ons: Unagi Sauce, Avocado, Gar
Flavors Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds. Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly) Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly) Shoyu: Green and white onions, sesame seeds, pickled ginger. Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger. Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly) Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
Extras/Ad-Ons: Unagi Sauce, Avocado, Gar
Flavors Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds. Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly) Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly) Shoyu: Green and white onions, sesame seeds, pickled ginger. Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger. Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly) Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
Extras/Ad-Ons: Unagi Sauce, Avocado, Gar
Flavors Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds. Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly) Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly) Shoyu: Green and white onions, sesame seeds, pickled ginger. Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger. Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly) Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)
Extras/Ad-Ons: Unagi Sauce, Avocado, Gar
Local Island prepared 3 ways. Furikake seared with wasabi aioli spicy ahi poke Ahi fishcake topped with kabayaki Choice of Rice, Takuan & Kim Chee
Salmon, imitation crab, tobiko, cucumber, avocado miser in spicy mayo. Choice of rice. Topped with tempura puffs, bubu rare, garlic chips & furikake.
Shoyu Ahi, mixed in natto bean over your choice of rice and a side of pickled ginger.
2 choice of ahi poke, kalua pig, imitation crab salad,choice of rice, and pickled veggies.
Slow cooked pork ,tomato poke, choice of rice.
Half(1/2) a block of sliced tofu covered in a garlic sauce with spicy garlic chili crisps.
Braised octopus stewed in luau leafs with tomato poke.
Three tuna fish patties topped with kabayaki, your choice of rice. Comes with potato salad, tossed greens,and kim-chee, tartar sauce.
Frozen Quart Size
Frozen Quart Size / Bowls (when available)
RICE CHOICE: white, brown or sushi rice. Sides include: potato salad, and greens.
Flash seared Ahi Tuna, coated with a tangy blackening season. All plates served with choice of rice, pickled ginger, green salad, potato salad and a wasabi aioli dipping sauce.
Ahi tuna coated in furikake, flash seared and sliced. side of wasabi aioli. Served on a bed of rice with potato and tossed green salad.
Misoyaki steaks glazed and marinated in house made miso sauce. Potato salad, green salad and your choice of white, brown or sushi rice included.
Two(2) Portobello mushrooms baked in our miso sauce, topped with sesame seeds and green onions. All plates served with choice of rice, pickled ginger, green salad and potato salad.
Half a pound of chicken thigh marinated and baked in teriyaki sauce, finished with green onions and sesame seeds. All plates served with choice of rice, pickled ginger, green salad and potato salad.
Two(2) Ahi Tuna steaks coated in a panko parmesan garlic crust, baked and served warm. All plates served with choice of rice, pickled ginger, green salad and potato salad.
Your poke bowl upgraded with potato salad and tossed salad.
This original sandwich has our spicy Ahi mayo poke spread on a taro bun. Toppings include, lettuce, tomatoes pickles, avocado and clover sprouts. Combo includes chips, potato salad, and a green salad.
An Ahi Tuna Steak seasoned in blackening spice, topped with a garlic butter sauce, baked and placed on a taro bun with pickles, tomato, lettuce avocado and a tangy mayo. Combo includes chips, and a green salad.
House made smoked ahi on a taro bun with lettuce, pickles, avocado, tomato, clover sprouts and mayo. All sandwiches come with Chips & Tossed Salad
This vegan friendly sandwich has a portobello mushroom baked in our miso sauce on a taro bun. Fixings include, lettuce, tomatoes, and clover sprouts, avocado. Combo includes chips, potato salad, and a green salad All sandwiches come with Chips & Tossed Salad
Our refreshing salad has Romaine lettuce, bean sprouts, shredded carrots, cucumbers, tomato, pineapple and crispy won-ton, with a creamy miso sesame dressing.
A traditional salad tossed in caesar dressing with tomatoes, crunchy croutons, parmesan cheese, and a cheesy garlic roll.
Perfect Grab and Go add-ons to complete your meal
Original Kim-Chee
House smoked ahi spread served with ritz crackers.
